1. You see this sushi rice recipe? Don’t use it unless you like vinegary rice. I would probably use a third of the vinegar the recipe calls for, and maybe even less. Maybe I should know better than to follow a recipe from about.com?
2. Fajita tips: when you don’t have a grill and resort to “grilling” the veggies in a pan, don’t use oil. Not even a little. It’s really obvious in retrospect, but hey, we didn’t follow a recipe.
3. I made seared lemon dill tuna with Trader Joe’s frozen ahi steaks, and they were awesome. And by awesome, I mean Bryce pronounced them “miraculous.” This is a direct quote. Sadly, I have no pictures, but I do have more tuna in the freezer…

Tags: fajitas, grilling, japanese, mexican, rice, tuna

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