So…I was hungry yesterday. And upon finding few things in the fridge that would go together all that well, I tossed this together. Do the ingredients work together? Uh, sort of. In retrospect, I would use firm tofu, but I was working with existing ingredients here.

Ingredients:
- 12oz box of soft tofu
- 1/2″ slice of red onion
- 2 tbsp. sesame oil
- furikake
- pepper

Directions:
Heat sesame oil in a small saucepan. Dice onion slice and sauté for 1-2 minutes. Slice or cube tofu and add to saucepan. Contemplate, for a moment, the tendency of soft tofu to crumble the second you so much as think about touching it.

Add furikake. Cover and simmer on medium heat for 5 minutes. Remove from heat and devour, not bothering to put it on a plate or anything because you’ll be done in less than 15 minutes anyway, and it’ll just be another thing to wash.