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	<title>BeccaFridge &#187; vaguely food-related</title>
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	<link>http://beccafridge.com</link>
	<description>Documenting culinary adventures since April 2008.</description>
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		<title>Sauteed Tofu Thing</title>
		<link>http://beccafridge.com/2008/06/08/flickr/</link>
		<comments>http://beccafridge.com/2008/06/08/flickr/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 03:47:19 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[vaguely food-related]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://beccafridge.com/2008/06/08/flickr/</guid>
		<description><![CDATA[So&#8230;I was hungry yesterday. And upon finding few things in the fridge that would go together all that well, I tossed this together. Do the ingredients work together? Uh, sort of. In retrospect, I would use firm tofu, but I was working with existing ingredients here. Ingredients: - 12oz box of soft tofu - 1/2&#8243; [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/beccamorte/2561665338/" title="Sauteed Tofu Thing by caffeinatedjedi, on Flickr"><img style="float: left; padding: 0px 5px 5px 0px;" src="http://farm3.static.flickr.com/2303/2561665338_295b84e4bb_m.jpg" width="180" height="240" border="0" alt="Sauteed Tofu Thing" /></a>So&#8230;I was hungry yesterday. And upon finding few things in the fridge that would go together all that well, I tossed this together. Do the ingredients work together? Uh, sort of. In retrospect, I would use firm tofu, but I was working with existing ingredients here.</p>
<p><b>Ingredients:</b><br />
- 12oz box of soft tofu<br />
- 1/2&#8243; slice of red onion<br />
- 2 tbsp. sesame oil<br />
- furikake<br />
- pepper</p>
<p><b>Directions:</b><br />
Heat sesame oil in a small saucepan. Dice onion slice and sauté for 1-2 minutes. Slice or cube tofu and add to saucepan. Contemplate, for a moment, the tendency of soft tofu to crumble the second you so much as <i>think</i> about touching it.</p>
<p>Add furikake. Cover and simmer on medium heat for 5 minutes. Remove from heat and devour, not bothering to put it on a plate or anything because you&#8217;ll be done in less than 15 minutes anyway, and it&#8217;ll just be another thing to wash.</p>
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		<title>Dolphin-Free Candy</title>
		<link>http://beccafridge.com/2008/04/27/dolphin-free-candy/</link>
		<comments>http://beccafridge.com/2008/04/27/dolphin-free-candy/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 22:29:31 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[vaguely food-related]]></category>

		<guid isPermaLink="false">http://beccafridge.com/?p=28</guid>
		<description><![CDATA[The theme and WordPress upgrade are complete! For my first post, I give you this: I found this sign in an Old Sacramento candy store whose name I have unfortunately forgotten. It&#8217;s clearly visible from the door, though, if you&#8217;re inclined to look for it.]]></description>
			<content:encoded><![CDATA[<p><center>The theme and WordPress upgrade are complete! For my first post, I give you this:</p>
<p><img src="http://lh6.ggpht.com/rhkwan/R_WACT3jmqI/AAAAAAAAAI8/tGOGCkpG36w/DSCF0255.jpg?imgmax=512"/></p>
<p>I found this sign in an <a href="http://www.oldsacramento.com/">Old Sacramento</a> candy store whose name I have unfortunately forgotten. It&#8217;s clearly visible from the door, though, if you&#8217;re inclined to look for it.</center></p>
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		<slash:comments>4</slash:comments>
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