Hi. I’m Rebecca, and I love cheese, coffee, and spicy food.

I originally started the blog because I have a terrible memory: I’ll often try a food or a restaurant, make a mental note to tell my friends about it, and promptly forget. Or, even worse, I’ve imagined a conversation that did not exist. (Not crazy. Really. Well, only a little…) It was also a way to keep track of my food experiments along with photos of the resulting abomination.

Now I have a Yelp account and don’t cook as much as I’d like, so it’s evolving to encompass all my creative endeavors, and—as of Fall 2010—whining about the nerve-wracking process of applying to grad school. I still love food, though, so the name remains.

Find me here:

Leave a comment if you have any burning questions.