Working with the ingredients I had which seemed most likely to taste good together.

Delicious, even though I forgot to add the white wine. Oops.

HEY, BLOG. It’s been a long time.

Recipe from Cooking with Dog on YouTube. Substitutions: red onion instead of the typical white or yellow, and chives instead of parsley.

1. You see this sushi rice recipe? Don’t use it unless you like vinegary rice. I would probably use a third of the vinegar the recipe calls for, and maybe even less. Maybe I should know better than to follow a recipe from about.com?
2. Fajita tips: when you don’t have a grill and resort to “grilling” the veggies in a pan, don’t use oil. Not even a little. It’s really obvious in retrospect, but hey, we didn’t follow a recipe.
3. I made seared lemon dill tuna with Trader Joe’s frozen ahi steaks, and they were awesome. And by awesome, I mean Bryce pronounced them “miraculous.” This is a direct quote. Sadly, I have no pictures, but I do have more tuna in the freezer…