<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BeccaFridge &#187; snacks</title>
	<atom:link href="http://beccafridge.com/tag/snacks/feed/" rel="self" type="application/rss+xml" />
	<link>http://beccafridge.com</link>
	<description>Documenting culinary adventures since April 2008.</description>
	<lastBuildDate>Fri, 10 Dec 2010 18:59:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.3</generator>
		<item>
		<title>Earthquake Chips</title>
		<link>http://beccafridge.com/2008/05/02/earthquake-chips/</link>
		<comments>http://beccafridge.com/2008/05/02/earthquake-chips/#comments</comments>
		<pubDate>Fri, 02 May 2008 21:08:02 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[chips]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://beccafridge.com/?p=31</guid>
		<description><![CDATA[Based on a quick Google search, it looks like a lot of people like California Chips&#8217; Earthquake Potato Chips. I can&#8217;t really blame them&#8211;I really wanted to like them, too. I mean, they&#8217;re earthquake flavored! The cafeteria was out of the Dirty Chips I usually have, so I figured these would make a good alternative: [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/beccamorte/2460883554/" title="Earthquake Flavored Chips by caffeinatedjedi, on Flickr"><img style="float: left; padding: 0px 5px 5px 0px;" src="http://farm3.static.flickr.com/2227/2460883554_9926fcc716_m.jpg" width="180" height="240" alt="Earthquake Flavored Chips" border="0"/></a>Based on a quick Google search, it looks like a lot of people like California Chips&#8217; Earthquake Potato Chips. I can&#8217;t really blame them&#8211;I really wanted to like them, too. I mean, they&#8217;re <i>earthquake flavored</i>! The cafeteria was out of the Dirty Chips I usually have, so I figured these would make a good alternative: the packaging enticed me with claims of being cholesterol/trans fat/gluten/preservative-free. And they were <i>earthquake</i> flavored.</p>
<p>Apparently, &#8220;earthquake&#8221; here means &#8220;will violently assault your taste buds with excessive salt and vinegar.&#8221; I detected a hint of onion, but I couldn&#8217;t taste the paprika and tumeric that were supposed to be in there. They&#8217;d probably be good with sour cream or plain yogurt, but unfortunately, my coworkers seem to have finished off the leftovers from yesterday&#8217;s potluck. The barely-touched chips are sitting in my lunch bag now, waiting to be transported home for experiments.</p>
<p>I should note that I&#8217;ve grown accustomed to a diet that&#8217;s lower in sodium (and sugar), and my taste buds have adjusted accordingly. Even so, I don&#8217;t think chips should be that salty anyway.</p>
<p><b>Update:</b> Well, if anything, eating more of these chips has whetted my appetite for the tabbouleh I&#8217;m about to have for dinner. Sour cream helped, but I still couldn&#8217;t finish the rest of the snack-sized bag in one sitting. I hate to discard food, but I really don&#8217;t want to finish these either.</p>
]]></content:encoded>
			<wfw:commentRss>http://beccafridge.com/2008/05/02/earthquake-chips/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Cinnamon Cookie</title>
		<link>http://beccafridge.com/2008/05/01/gluten-free-cinnamon-cookie/</link>
		<comments>http://beccafridge.com/2008/05/01/gluten-free-cinnamon-cookie/#comments</comments>
		<pubDate>Fri, 02 May 2008 06:32:56 +0000</pubDate>
		<dc:creator>Rebecca</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://beccafridge.com/?p=29</guid>
		<description><![CDATA[I&#8217;ve been putting off this entry all week. Apologies to all three of my readers&#8211;I&#8217;ve been distracted by the prospect of a new kitten (or two)!* I found this cookie thanks to the empty half-and-half container I found on the counter on Sunday morning. &#8220;We need to get half-and-half for coffee,&#8221; I said to Bryce. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/beccamorte/2458062851/" title="Cinnamon Gluten-Free Cookie by caffeinatedjedi, on Flickr"><img style="float: right; padding: 0px 0px 5px 5px" src="http://farm4.static.flickr.com/3269/2458062851_b35636fc0b_m.jpg" width="180" height="240" alt="Cinnamon Gluten-Free Cookie" border="0"/></a>I&#8217;ve been putting off this entry all week. Apologies to all three of my readers&#8211;I&#8217;ve been distracted by the prospect of a new kitten (or two)!*</p>
<p>I found this cookie thanks to the empty half-and-half container I found on the counter on Sunday morning. &#8220;We need to get half-and-half for coffee,&#8221; I said to Bryce. &#8220;Or coffee.&#8221; Less than an hour later, we were headed for <a href="http://www.mishkascafe.com/">Mishka&#8217;s</a> downtown. (I tried their coffee for the first time during that visit, by the way, and I didn&#8217;t realize brewed coffee could be so flavorful.) The cookie was an impulse buy.</p>
<p>This was my first gluten-free pastry, and I was pleasantly surprised to find that it wasn&#8217;t as sweet as most other cookies. Probably not a point in its favor if you like your cookies loaded with sugar. It did have a light dusting of sugar and cinnamon, which I was ambivalent about: on one hand, it was tasty. On the other, it was messier than I expected; if I want pastries coated with cinnamon sugar, I&#8217;ll make some churros.</p>
<p>(Note to self: make some churros.)</p>
<p>It wasn&#8217;t the best cookie I&#8217;ve ever had, by any means, but it was a nice change from the usual sugary pastries. If you&#8217;re interested in trying it for yourself, it&#8217;s made by <a href="http://www.sunflourbaking.com/index.html">Sun Flour Baking Company</a> in Sacramento.</p>
<p><small>* Yes, I know this is worthless without <a href="http://www.flickr.com/photos/beccamorte/2458071779/">pictures</a>.</small></p>
]]></content:encoded>
			<wfw:commentRss>http://beccafridge.com/2008/05/01/gluten-free-cinnamon-cookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

